Cinnamon Sugar Churro Bites
Actions½ |
cup plus 1½ tablespoons white sugar, divided | |
½ |
tablespoon cinnamon | |
1¾ |
cups water | |
¼ |
cup butter | |
1 | cup all-purpose flour | |
1½ |
teaspoons baking powder | |
¼ |
teaspoon salt | |
¼ |
teaspoon vanilla extract | |
1 | teaspoon orange zest | |
2 | cups vegetable oil |
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Mix ½ cup sugar and cinnamon in a medium bowl. Set aside.
Warm water and butter in a medium saucepan until butter is totally melted. Add flour, baking powder, 1½ tablespoons sugar, salt, vanilla and orange zest and remove from heat. Stir vigorously as it will start to thicken almost immediately. When dough forms a ball, place in a piping bag with a large star tip.
In a heavy-bottomed pot large enough for the oil to be at least three inches from the top, slowly heat oil to 375°F. Carefully pipe 1½-inch long pieces of dough into the oil, frying for two minutes, until churros are golden brown and floating. With a slotted spoon carefully transfer to a paper towel to remove excess oil.
While the churros are still hot, toss them into the cinnamon-sugar mixture until coated. Serve warm or at room temperature.