Makes: 24
Prep Time: 5 minutes
Cook Time: 5 minutes

In a large bowl, combine cereal and cranberries.

Over medium heat, bring corn syrup and sugar to a boil in a medium saucepan. Remove from heat and add nut-free spread and vanilla extract. Whisk while still warm until well blended. Pour mixture over the cereal and cranberries. Mix immediately with hands or a wooden spoon, making sure mixture is well coated before cooling down. Roll into 24 balls and flatten. Place on a tray to set for 30 minutes.