Chicken Lettuce Wraps with Mango Salsa
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Chicken Lettuce Wraps with Mango Salsa
Ingredients
| 1 | tbsp CO-OP GOLD Vegetable Oil | |
| 2 | chicken thighs | |
| ¼ | tsp salt | |
| ½ | cup very thinly sliced red onion | |
| ¼ | tsp salt | |
| 3 | tbsp lime juice | |
| ½ | cup diced mango | |
| ¼ | cup diced avocado | |
| 1 | tbsp cilantro | |
| ¼ | cup HELLMAN’S Mayo | |
| 1½ | tbsp sriracha sauce | |
| ½ | tsp finely minced fresh ginger | |
| 1 | head butter lettuce |
Directions
Prep Time: 10 minutes
Cook Time: 20-22 minutes
Total Time: 30 minutes
Serves: 2
- Preheat oven to 375°F. Drizzle oil all over chicken and season with salt. Place on a baking tray and cook for 20-22 minutes until cooked through. Let chicken rest out of the oven for 15 minutes before slicing into ¼-inch slices and set aside for the wraps.
- Place onion, salt and lime juice in a small bowl and mix and press all to the bottom of the bowl. Let sit for 10 minutes before adding mango, avocado and cilantro. Mix.
- In a small bowl, mix mayo, sriracha and ginger.
- To build the wraps, take a leaf of butter lettuce and add some of the mayo mixture to the leaf. Add the sliced chicken and top with mango salsa. Build as you eat or pre-build them all.
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