|cup CO-OP MARKET TOWN Swiss Cheese, grated
|cup white cheddar cheese, grated
|cup Gruyère cheese, grated
|— 1 cup white wine
|cloves garlic, quartered
|teaspoons CO-OP GOLD PURE Smooth Dijon Mustard
|teaspoon ground nutmeg
|CO-OP GOLD PURE Artisan Baguette or Ciabatta, cut into one-inch pieces
|Granny Smith apples, diced into half-inch pieces
|heads of endive
|Lesley Stowe Parmesan and Chive Raincoast Crisps
Prep Time: 15 minutes
Place cheeses in a bowl, and toss with cornstarch.
Put ¾ cup of wine and garlic in a ceramic fondue pot or medium-sized pot over medium heat. Simmer for three to five minutes; then remove garlic cloves. Add cheese mixture gradually, stirring to ensure a smooth fondue. Once cheese is melted and smooth, add mustard and nutmeg. If fondue is too thick, add an additional ¼ cup wine. Place on fondue stand to keep hot.
Place dippers on a plate or around the fondue set for your guests. Cooked, diced vegetables and crudités are also great accompaniments.