Prep Time: 15 minutes
Marinate Time: 2 hours
Cook Time: 15-20 minutes
Serves: 4

• Prepare the marinade by combining the maple syrup, soya sauce, orange juice and lemon zest.
• Check the salmon fillets for any pin bones and remove with a pair of tweezers, if necessary. Lay salmon fillets in a large plastic resealable bag, add marinade, lightly press out any excess air and then seal the bag.
• Let salmon marinate for approximately two hours in the refrigerator. Remove from marinade and pat with paper towel to remove any excess liquid. Lay fillets on soaked cedar plank and top each fillet with a slice of lemon.
• Preheat grill to medium high, lay cedar planks directly on grill and cook for approximately 15 to 20 minutes, until salmon reaches an internal temperature of 70° C (158° F). Serve immediately.