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Caramel-Brownie-Coconut Cookies
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Caramel-Brownie-Coconut Cookies
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Caramel-Brownie-Coconut Cookies
Ingredients
| 1 | box DUNCAN HINES Salted Caramel Brownie Mix | |
| 1 | CO-OP GOLD Large Egg | |
| ¼ | cup BECEL Plant-Based Bricks | |
| 2 | tablespoons caramel sauce from Brownie Mix | |
| ½ | cup shredded coconut | |
| ½ | cup CO-OP GOLD Cream Cheese, softened |
Directions
Prep time: 15 minutes
Total time: 25 minutes
Makes 20 cookies
- Preheat oven to 350° F. Using a countertop mixer or whisk, thoroughly mix all ingredients except cream cheese in a bowl.
- Line baking sheets with parchment paper. Divide dough into 20 equal pieces, and shape into balls. Place each ball on baking sheet, leaving room for them to expand. Push down on the middle of each ball with your thumb, leaving a small hollow. Place a dollop of cream cheese in each hollow.
- Bake for eight minutes. Let cool before serving.
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