Campfire Caesar
Campfire Caesar
Ingredients
| 3 | bar spoons BBQ corn kernels | |
| 4 | dashes CO-OP GOLD Worcestershire | |
| 2 | dashes TABASCO® Brand Pepper Sauce | |
| 2 | dashes liquid smoke | |
| 3 | grinds fresh cracked black pepper | |
| 2 | lime wedges | |
| 4 | oz (120 mL) Mott’s* Clamato* Cocktail | |
| 1 | oz (30 mL) whisky (optional) |
Your Co-op Cares. Please drink responsibly.
Directions
1. In a mixing glass, muddle everything but the whisky and the Mott’s* Clamato* Cocktail.
2. Add the whisky and Mott’s* Clamato* Cocktail, and stir well to mix and spread the flavours around.
3. Rim a highball glass with ReaLemon* and CO-OP GOLD PURE Hickory Smoked Sea Salts and fill to the top with ice.
4. Strain the mixture into the highball glass, and garnish with a BBQ corn on the cob.
*Trademark, used under license by Canada Dry Mott’s Inc. Tabasco® , the TABASCO® diamond logo and the TABASCO® bottle design are registered trademarks exclusively of McIlhenny Company, Avery Island, Louisiana 70513