Cajun Pork Burger

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Cajun Pork Burger
FROM CHEF DALE MACKAY
Ingredients
2   teaspoons garlic powder
2   teaspoons onion powder
2   tablespoons smoked paprika
2   teaspoons cayenne
2   teaspoons ground cumin
¼   teaspoon salt
2   pounds CO-OP Ground Pork
4   ACE Gourmet Buns
Directions

Prepare the patties by combining all the above ingredients and mixing thoroughly. Pat into four patties and grill until an internal temperature of 71° C (160° F) is reached. Serve on your favourite ACE Gourmet bun with lime-mayo and pickled cilantro leaves.

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