Butternut Squash, Walnut and Kale Pasta

Directions

Prep time: 5 minutes
Total time: 20 minutes
Serves: 2–3

• Follow cooking instructions for pasta. When pasta is almost finished, carefully scoop out about one cup of pasta water and set aside. Drain pasta when cooked.
• Place a large frying pan on medium-high heat and add butter. When the butter has lightly browned, add onions and cook for about two minutes, stirring frequently. Add walnuts, squash and kale and cook for another minute. Next, add capers, garlic and thyme, then cook for a minute and turn heat down to medium.
• Add a half cup of pasta water to the frying pan, then add cooked pasta. Toss with parmesan cheese until well mixed. Add more water if needed to evenly coat pasta with sauce. Add salt to taste and serve.