Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Bruschetta
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Bruschetta
Actions
Bruschetta
Created by: Chef Dale MacKay
Ingredients
| Bread | ||
| 1 | CO-OP GOLD PURE Artisan Baguette | |
| 3 | tbsp CO-OP GOLD Olive Oil | |
| ½ | cup CO-OP GOLD PURE Traditional Hummus | |
| Bruschetta | ||
| 1½ | cups diced ripe tomato | |
| ½ | cup finely diced red onion | |
| ½ | cup chopped CO-OP GOLD PURE Green Olives Stuffed with Red Peppers | |
| ¼ | cup chopped fresh basil | |
| 1 | tsp finely minced garlic | |
| 2 | tbsp CO-OP GOLD Balsamic Vinegar | |
| 1 | tsp salt | |
| 1 | tbsp olive oil | |
Directions
Prep time: 15 minutes
Total time: 30 minutes
Serves: 8
- Preheat oven to 375°F.
- Cut baguette in half lengthwise. Drizzle olive oil on all sides of the baguette, rubbing it in to make sure it’s coated. Place on a baking tray and bake for 8 minutes until lightly browned but not dried out.
- When baguette has cooled, spread hummus on the top half of the baguette.
- Place all bruschetta ingredients in a medium bowl and stir with a spoon, mixing well. Evenly top baguette with bruschetta. On a cutting board, cut in pieces and place on a serving platter.
Note: To dice the tomato, cut the tomato in half through the core. Then, cut each half into quarters. Carefully remove the seeds, leaving the flesh of the tomato. Cut into small pieces.
Discover more:
More Food