Brown Butter Honey Glazed Nectarine Kabobs

Directions

Prep time: 10 minutes
Total time: 20 minutes
Serves: 2–4

• Put butter in a small pot over medium-high heat. Cook for 4 minutes, or until butter splits and starts to brown and smell nutty.
• Turn heat down to low. Add honey, molasses and lemon juice. Whisk well until it comes together and thickens. Set aside.
• Cut nectarines in half, remove pits, and cut each half into three or four pieces. Cut bagel into 12 equal pieces.
• Alternate threading pieces of nectarine and bagel onto each skewer, using four pieces of nectarine and three pieces of bagel on each of four skewers.
• Pre-heat grill to medium, then reduce heat to low and oil or spray grill. Place skewers on grill and grill until marks form.
• Turn the skewers, then brush glaze all over the kabobs. Turn and glaze the other side. Repeat until the kabobs are nicely coloured and glazed on all sides.
• Remove from grill, sprinkle with fresh thyme leaves and serve with vanilla ice cream or whipped cream.

Use wood, bamboo or metal skewers. If using wood or bamboo skewers, soak in water for 10 minutes beforehand to stop them from burning on the grill.