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Bourbon & Jam
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Bourbon & Jam
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Bourbon & Jam
CREATED BY MIXOLOGIST CHRISTOPHER CHO
Ingredients
| Honey syrup | ||
| 1 | cup CO-OP GOLD PURE Raw Honey | |
| 1 | cup boiling water | |
| Drink | ||
| 1½ | oz. Bourbon | |
| ¾ | oz. honey syrup | |
| ¾ | oz. freshly squeezed lemon juice | |
| 1 | tsp (barspoon) CO-OP GOLD PURE Raspberry Jam | |
| 1 | ice cubes | |
| 3-4 | berries from CO-OP GOLD Frozen Berry Blend for garnish | |
Directions
Serves 1
Prep Time: 5 minutes + 30 minutes chilling
Total Time: 35 minutes
- To make the honey syrup, whisk together the water and honey until honey melts and is incorporated. Chill for at least 30 minutes before using.
- Select a rocks glass.
- Measure the bourbon, honey syrup, lemon juice and raspberry jam into a cocktail shaker. Add ice and shake vigorously. Strain cocktail into the rocks glass. Add ice and garnish with frozen berries.
This recipe includes homemade honey syrup. Use what you need and store the rest in the fridge for another day. If you don’t have a bar spoon in your bar kit, use a teaspoon, as it is the same volume.
Your Co-op cares. Please drink responsibly.
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