Black Bean and Beet Brownies
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Black Bean and Beet Brownies
FROM CHEF DALE MACKAY
Ingredients
| 2 | beets | |
| 1 | cup canned CO-OP GOLD Black Beans | |
| ¼ | cup CO-OP GOLD Cocoa Powder | |
| 1 | cup brown sugar | |
| 3 | eggs | |
| 1 | tablespoon vanilla extract | |
| ¼ | cup CO-OP GOLD All Purpose Flour | |
| 3 | tablespoons vegetable oil | |
| 1 | teaspoon baking powder | |
| 1 | teaspoon salt | |
| ¼ | cup CO-OP GOLD Semi Sweet Chocolate Chips |
Directions
Preheat oven to 350°F.
Boil beets until beets are fork-tender, about 45 minutes. Drain, let cool, and rub off skins under cold water. Place beets in food processor and puree until smooth.
Blend black beans in a food processor until a light chunky consistency is reached. Add ⅓ cup of beet puree and all other ingredients, excluding chocolate chips, to black beans and mix until blended.
Lightly spray a 10x10 inch cake pan. Pour brownie mixture into cake pan and level out. Sprinkle chocolate chips on top.
Bake for 15-20 mins until baked through. Let cool and enjoy.
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