BBQ Baked Mediterranean Brie
BBQ Baked Mediterranean Brie
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BBQ Baked Mediterranean Brie
Created by Chef Dale MacKay
Ingredients
| 1 | CO-OP GOLD PURE Artisan Baguette | |
| 2 | tablespoons CO-OP GOLD Olive Oil | |
| 300 | grams round CO-OP GOLD Brie | |
| ½ | cup CO-OP GOLD Goat Cheese, crumbled | |
| ¼ | teaspoon garlic powder | |
| ¼ | teaspoon onion powder | |
| ½ | cup artichoke hearts, chopped | |
| 2 | tablespoons green olives, chopped | |
| 2 | tablespoons black olives, chopped | |
| 2 | tablespoons fresh basil, chopped | |
| 2 | tablespoons CO-OP GOLD Olive Oil |
Directions
Prep time: 10 minutes
Total time: 20 minutes
Serves: 4–6
- Preheat oven or BBQ to 350°F. Slice baguette horizontally into one-inch slices. Drizzle with olive oil and lightly grill or toast on both sides.
- Cut brie into one-inch chunks. Spread brie and goat cheese on the bottom of a 10-inch cast iron pan. Season with garlic and onion powder. Sprinkle with artichokes and olives.
- Bake on top rack of barbecue or in oven at 350°F for 6–8 minutes, or until cheese melts and starts to bubble.
- Remove from oven or barbecue. Garnish with basil and olive oil. Serve with bread on the side.
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