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Barbecue Sauce
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Barbecue Sauce
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Barbecue Sauce
FROM CHEF DALE MACKAY
Ingredients
| 3 | cloves of garlic, finely chopped | |
| ½ | red onion, small diced | |
| ⅓ | cup brown sugar | |
| ¼ | cup fancy molasses | |
| 2 | tablespoons honey | |
| ½ | cup malt vinegar | |
| 1 ½ | cups CO-OP GOLD Ketchup | |
| 1 | teaspoon ground cumin | |
| 1 ¼ | teaspoons smoked paprika | |
| 1 | teaspoon ground cinnamon | |
| CO-OP GOLD Extra Virgin Olive Oil |
Directions
In a medium-sized pot over medium heat, warm a good splash of olive oil. Lightly sauté the garlic and onions until translucent. When tender, add the brown sugar, molasses and honey. Bring to a boil to fully dissolve the brown sugar and allow them to lightly caramelize, then add the vinegar and cook for five minutes. Add ketchup and the spices. Lower the heat to medium low and continue simmering for 20 to 30 mins. Remove from heat and allow to cool.
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