Z6_2IKA1G82M0JIE0A7HGDEP21OR2
Banana Chocolate Chip Cupcakes
Z7_2IKA1G82M0JIE0A7HGDEP21O70
Banana Chocolate Chip Cupcakes
Actions
Banana Chocolate Chip Cupcakes
Ingredients
| Cupcakes | ||
| 1 | 432 g box Betty Crocker French Vanilla Cake Mix | |
| 1 | cup Hershey’s Chipits Chocolate Chips | |
| 1 ½ | cups banana, over-ripe and mashed | |
| 1 | cup water or milk | |
| ½ | cup CO-OP GOLD Vegetable Oil | |
| 3 | CO-OP GOLD Eggs, large | |
| Icing | ||
| 2 | cups Philadelphia Cream Cheese, softened | |
| 1 | cup Becel Margarine, softened | |
| 1 | cup white sugar | |
| 1 | teaspoons CO-OP GOLD Vanilla Extract | |
Directions
To cake mix, add Hershey’s Chipits, banana, water or milk, vegetable oil and eggs. Follow instructions on box to mix and bake.
In a medium-sized bowl, mix all icing ingredients together with a rubber spatula.
When cupcakes are out of the oven, cool completely. Top with icing. Makes 24.
Discover more:
More Food