Bacon & Red Pepper Potato Salad

Directions

Prep: 10 minutes
Total: 30 minutes
Serves: 6 as a side

• Boil potatoes in salted water until cooked through and soft. Drain and let cool. When cooled, cut them in half and place in a large bowl.
• Place chopped bacon in a large frying pan on medium heat. Cook until the bacon is almost crispy, stirring occasionally
• Carefully scoop bacon out with a slotted spoon and add to potatoes, leaving the bacon fat in the pan on medium-high heat.
• Add peppers and onions to the pan and sauté for 2–3 minutes, allowing them to colour. Add corn and cook for 1 minute. Add garlic and cook for 30 seconds, then remove from heat.
• Add vegetables to the bowl with potatoes and bacon. Add all remaining ingredients and mix thoroughly. Cover and place in the fridge to cool. Serve chilled.