Ayden House Hot Dog

Ayden House Hot Dog
Created by Chef Dale MacKay
4   CO-OP GOLD Wieners
4   pretzel hot dog buns
4   tablespoons PHILADELPHIA Cream Cheese, softened
2   ripe avocados, sliced
4   teaspoons sriracha sauce
1   cup alfalfa sprouts

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4

Preheat grill to medium heat. Grill hot dogs according to package instructions, turning as grill marks appear and internal temperature reaches 160° F (71° C). Lightly grill buns cut side down for one minute.

To assemble, spread one tablespoon of cream cheese on each bun. Divide avocado evenly on each bun and add a hot dog. Drizzle with one teaspoon of sriracha sauce and top with a ¼ cup of alfalfa sprouts.

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