Ayden House Hot Dog
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Ayden House Hot Dog
Created by Chef Dale MacKay
Ingredients
| 4 | CO-OP GOLD Wieners | |
| 4 | pretzel hot dog buns | |
| 4 | tablespoons PHILADELPHIA Cream Cheese, softened | |
| 2 | ripe avocados, sliced | |
| 4 | teaspoons sriracha sauce | |
| 1 | cup alfalfa sprouts |
Directions
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4
Preheat grill to medium heat. Grill hot dogs according to package instructions, turning as grill marks appear and internal temperature reaches 160° F (71° C). Lightly grill buns cut side down for one minute.
To assemble, spread one tablespoon of cream cheese on each bun. Divide avocado evenly on each bun and add a hot dog. Drizzle with one teaspoon of sriracha sauce and top with a ¼ cup of alfalfa sprouts.
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