Apple Cider Orchard Punch
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Apple Cider Orchard Punch
Created by Chef Dale MacKay
Ingredients
| 3 | cups CO-OP GOLD PURE Apple Cider | |
| 2 | cups CO-OP GOLD Cranberry Juice | |
| ¼ |
cup lemon juice, freshly squeezed | |
| ⅓ |
cup cold water | |
| ½ |
cup granulated sugar | |
| 1 | Granny Smith apple, cored and thinly sliced | |
| 1 | lemon, thinly sliced | |
| 2 | cinnamon sticks | |
| 12 | whole cranberries, fresh or frozen | |
| 4 | cups ice, crushed | |
| 2 | cups CO-OP GOLD PURE Ginger Beer |
Directions
Serves: 8 – 10
Prep Time: 15 minutes
In a punch bowl, add apple cider, cranberry juice, lemon juice, water and sugar. Whisk until sugar dissolves.
Add the apple and lemon slices, cinnamon sticks and cranberries.
Place ice in a heavy plastic bag, and crush with a rolling pin. Fold crushed ice gently into the punch bowl to prevent fruit from breaking. Add ginger beer.
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