Almond Holiday-Spiced Biscotti

Directions

Prep time: 10 minutes
Total time: 45 minutes
Makes: 20 cookies

• Preheat oven to 350°F.
• Combine butter, sugar and eggs in mixer bowl, beating on high until fluffy, about 1 minute. Add condensed milk and mix, scraping the sides of the bowl with a spatula.
• In another bowl, whisk together all your dry ingredients. Add to the wet ingredients and mix on low until combined. Then, add almonds and cranberries, mixing evenly.
• Take your dough out and place it on your work surface. With your hands, form dough into a loaf shape about 15 inches long by 3 inches wide. Line a baking tray with PAPERCHEF Parchment Paper and place the dough on it.
• Bake for 25 – 30 minutes, then allow it to mostly cool down. While it’s cooling, turn the oven up to 375°F. Once cooled enough to handle it, place it on a cutting board and cut into ½-inch slices using a serrated knife. Place those slices back on the parchment paper-lined tray and bake for 12 minutes. Take out and allow to cool. Enjoy!