They say variety is the spice of life – but in this case, it’s the spice that’s the variety of life!
Whether you’re a seasoned pro in South Asian cooking, or simply a home chef on the hunt for unique flavour profiles, Vadiya Spice Pouches are a true game changer. With nine spices to choose from and sourced directly from farms in India, Co-op’s new line-up has something for anyone interested in preparing South Asian cuisine. For the experienced chef, there’s Green Cardamom, Turmeric, Cumin, Garam Masala and Red Chili powders. Those newer to the cooking style might want to start with the pre-mixed staples of Curry Powder, Vindaloo, Tikka Masala or Butter Chicken seasonings.
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What really sets Co-op’s Vadiya spices apart from others is their cold-grind process. Produced in Calgary by Ganesha Foods, the cold-grind process lowers equipment temperatures, thereby maintaining the essential oils, colours and flavours of spices. This process, as opposed to traditional grinding, results in significantly greater aroma and taste.
Spice up your life and give Vadiya Spice Pouches a try today.